Spices of Heaven

Food made from Heaven

Saturday 28 November 2009

See Kong Ooi Restaurant, Transfer Road @ Penang

I've been visit this restaurant for few times...
My parents kind of like this restaurant since their younger days...
So since my mum and I were looking for lunch...
So we headed over to this place.

[caption id="attachment_133" align="alignnone" width="225" caption="Menu Price List"]Menu Price List[/caption]

[caption id="attachment_134" align="alignnone" width="225" caption="Interior"]Interior[/caption]

We just want to have a quick lunch...
So we ordered something simple to munch it off!

As usual...
There will be kangkung belacan on the table...

[caption id="attachment_135" align="alignnone" width="225" caption="Kangkung Belacan"]Kangkung Belacan[/caption]

For this dish, usually it will be bit dark/greyish colour as how the belacan colour be, however, for this time, it's orange colour...
I not sure what they add it in... but it tasted nyonya~

I so wanted to have assam fish...
So we ordered the assam ikan pari...

[caption id="attachment_136" align="alignnone" width="225" caption="Assam Stingray"]Assam Stingray[/caption]

There's something a miss on this dish...
The gravy was thick but I not sure... what was missing... hmm....

For the soup...
We ordered the salted vegetable soup...

[caption id="attachment_139" align="alignnone" width="225" caption="Salted Vegetable Soup"]Salted Vegetable Soup[/caption]

SALTY!
Doesn't mind whether they slow cooked or as they said "kuan tong"...
It's served pretty well.

Maybe I was not feeling well that day...
So, didn't much enjoy the lunch as how I used to.

$ - RM22.80

Price Range: RM 5 - depends in the fish KG
Good For : Penang dishes!
Bad For: It will be pack during lunch time and it's limited place!

Vote: 3.5/5

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