So mum made some cooking before I head back to KL...
[caption id="attachment_253" align="alignnone" width="225" caption="Home Made Shark Fin Soup"]
[/caption][caption id="attachment_300" align="alignnone" width="225" caption="Broccoli with Oyster Sauce"]
[/caption][caption id="attachment_257" align="alignnone" width="225" caption="Lettuce with oyster sauce"]
[/caption][caption id="attachment_254" align="alignnone" width="225" caption="Steamed Minced Pork"]
[/caption][caption id="attachment_255" align="alignnone" width="225" caption="Kapitan Chicken"]
[/caption]She definitely improved after all this year!
Great meal mum!
Hi AngelDevil
ReplyDeleteThanks for visiting my blog :-) Wow... I didn't know that post on "Secret-teri" was so well-received until your friend posted it on FB??! Can i be listed on your FB so that I can see the response to that? ;-)
OK, back to your question: "NMFL" stands for Nia Mah Fu Latt - hahaha! I'm sure u understand Cantonese, right? :-))
Oh btw, I do have a FOOD blog too - do drop by and check it out when you're free:
http://pureglutton.blogspot.com
Cheers
raynebow
You had left out my fish acar, your chia fu said its superb. Hahahaha
ReplyDeleteEh... where did I hide it.. ahahahha.. nvm I shall snap it next time! yummy!
ReplyDeleteMy god.... NMFL stands for that!?!?!?!? Good thinking! Hahaha... yeah, I be happy to have u in my FB, I just finished reading your blogs till year 2006! of course I skipped most on ur trips cos I luv to read the ones you fatt lan ja ones! ahahah... i shall be checking on ur foodie blogs soon too!
ReplyDelete